Online Read Ebook My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey

My Bread: The Revolutionary No-Work, No-Knead Method. Jim Lahey

My-Bread-The-Revolutionary-No.pdf
ISBN: 9780393066302 | 256 pages | 7 Mb

• My Bread: The Revolutionary No-Work, No-Knead Method
• Jim Lahey
• Page: 256
• Format: pdf, ePub, fb2, mobi
• ISBN: 9780393066302
• Publisher: Norton, W. W. & Company, Inc.

Download My Bread: The Revolutionary No-Work, No-Knead Method

Free textbook download of bangladesh My Bread: The Revolutionary No-Work, No-Knead Method CHM 9780393066302

Overview

Praise for Jim Lahey and the Sullivan Street Bakery: “Mr. Lahey’s method is creative and smart. . . . What makes Mr. Lahey’s process revolutionary is the resulting combination of great crumb, lightness, incredible flavor—long fermentation gives you that—and an enviable, crackling crust, the feature of bread that most frequently separates the amateurs from the pros. . . . With just a little patience, you will be rewarded with the best no-work bread you have ever made.”—Mark Bittman, New York Times “The secret to baking a foolproof, nearly ...

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